nanaco plus日本飴

在電視上看到來自京都的景山社長如何開發這項傳統的日本飴產品到女生都喜愛的耳環，從發想到企劃提案甚至到晴空塔與商品本部的人員討論細節，那鉅細靡遺的精神真的是讓人感到她真的是為這即將沒落傳統的工藝盡了很大的心力，晴空塔商品企劃本部的人員一開始不知道這個效果如何，於是建議在黃金週開催的時候擺花車試賣，若是商品大受歡迎就考慮讓她們設櫃。

結果，開催當日大受觀光客的歡迎，晴空塔內有三千多個店家彼此激烈競爭著觀光財，像是這種有日文傳統文化特色的商品應該是非常好賣才是，果然大受外國觀光客的青睞，於是，她們成功的由京都占領了東京最重要的指標"天空樹" XDDDD

當然，幕後開發的辛苦是不得人而知的，我們其實都知道日本人對於自身的傳統產業非常自豪，但又苦惱著即將沒落的困境，畢竟是傳統產業有很多創意與執行不是當時的製菓鋪子的社長能夠理解的，一開始很排斥這樣的概念，一個天馬行空的創意將糖果當成穿戴用的裝飾品，但是沒想到卻竟然成功的行銷了，耶~~~開心 v(￣︶￣)y

這種手工日本飴應該是少數還在日本能存活的傳統工藝但也是夕陽產業，沒有年輕一代將薪火傳承下去，看著一顆顆晶瑩剔透色彩鮮豔亮麗飛舞的糖果，真的是好誘人啊~雖然，本人不愛吃糖，但看著也很開心阿 (>////<)

各位朋友們請來日本觀光時請多支持傳統的日本文化產業，不要再買那個難吃的什麼香蕉芭那那了~XDDDDD

台灣文創最近風風雨雨的消息，看了真的很擔憂啊......要加油

#工商服務時間伴手禮 

菜脯蛋

Our Lovely guest Miku-chan is in Taiwan Normal University as an exchange student to studying Chinese also she's Japanese from Osaka, the day before she check-in then very happy to know I am from Taiwan and can talk with her Mandarin. then, we have been talking a lot of Taiwanese cuisine, humanities, and beautiful landscape all about Taiwan topic, wwwww, do makes me miss my Taiwan more XDDDD 

I asked her what's her favorite Taiwanese dish like to eat? she told me is the Preserved radish omelette, I said to her my mother had just sent her home made radish, I can cook for her if she likes it, so we make a appointment about the time she came back then I'll ready to cook for her, though, she had to stay late and to meet her friends, I still to make the Preserved radish omelette on the plate ready for her and she just can eat in the morning as a breakfast, XDDD I did not angry she was missed our appointments but she keep to say sorry, anyway she is really cute LOL

this morning my co-worker took this note to me, I'm super super touching smile 表情符號

可愛的Miku-chan 是在台灣師範大學當交換學生學習中文的日本小妹妹，前天，她入住時很開心我跟她說中文。然後，我們就一直聊著台灣的美食風景人文，我問她最喜歡吃哪一道菜時，她說最喜歡吃菜脯蛋，我說剛好我媽媽有託人送來自己製作的菜脯，我可以煮給她吃，於是約了時間，等她回來就煮了，雖然，最後她因為跟朋友見面晚歸，我還是準備好放在盤子中，請她當作早餐 吃完XDDD我並沒有因為她失約而生氣呀，她真的很可愛LOL

今天早上小姐拿著這個紙條給我，讓我超級感動的 smile 表情符號